Exquisite Dining With Breathtaking Views

Visit our semi-private country club restaurant in Windsor, CO

Sit down and stay awhile at the fabulous dining options for guests at Pelican Lakes Resort & Golf. Pelican Lakes has fine dining options for lunch and dinner, complete with the Sand Bar, featuring a sports bar atmosphere for a drink and a bite after hitting the links.

Choose to lay up with an elegant lunch or dinner at our semi-private country club restaurant, or go for the green at our casual bar and grill. The choice is yours at Pelican Lakes Resort & Golf in Windsor, CO.


Check out our full lunch menu with all the classics to help you refuel after taking on Pelican Lakes or Pelican Falls courses.


With our full dinner menu, you'll be satisfied whether you came for the food or the golf.

Sand Bar

Grab a bite and a drink at our sports bar to reward your efforts on the green. We're all winners here.



Pelican Lakes Resort & Golf offers two distinct dining destinations in Windsor, CO. The Grillhouse at Pelican Lakes, our semi-private country club restaurant, offers:

  • Views of the Water Valley lakes and Rocky Mountains
  • Award-winning food from Executive Chef Aaron Minor
  • Meat and produce sourced from local farmers and providers

The Sand Bar, our laid-back bar and grill, offers a casual dining atmosphere perfect for your post-game celebration. The award-winning restaurant serves American classics crafted by our skilled, creative chefs. Be sure to order one of our “sandwedges,” pizzas or appetizers to refuel after a day on the links. Or, work out the kinks in your swing on one of our indoor golf simulators.

Grillhouse - fine dining venue

The Grillhouse Hours*:
11 a.m. – 9 p.m., Sunday – Saturday
For carry out orders, call 970-674-1100.
*Hours as of May 23, 2023

Sand Bar - sports bar

Sand Bar Hours*:
11 a.m. – 10 p.m., Sunday – Saturday
For carry out orders, call 970-460-1710.
*Hours as of May 23, 2023

Meet The Team

James Warnock | Executive Chef

James Warnock grew up in Eagle Rock, California. His love of the culinary arts began as a small child when he would spend time cooking with his grandparents. James was a member of the U.S. Coast Guard from 1999-2001, serving in San Francisco, New Jersey and New Orleans. James attended Le Cordon Bleu Culinary School and graduated in 2003. He moved to Colorado in 2006 and worked at the Doubletree Hotel in Grand Junction as the Executive Chef. In 2010, he began working at Gateway Canyons Resort and Spa. James started as the Executive Chef of Pelican Lakes in February 2019. In his free time, James spends time with his wife, Jenni, and their 3 children, Jayden, Rylee and Jaxen. They enjoy road trips, sporting events, and BBQing, and cooking for friends and family.

Aaron Minor | Executive Chef at The Grillhouse at Pelican Lakes

Aaron Minor grew up in Dallas, Texas. As a kid, instead of watching cartoons, he would watch cooking shows. His love of the culinary arts began at a young age. Aaron started as his culinary career as a dishwasher at Horseshoe Bay, Texas, where he quickly moved up the kitchen ladder. In 2001, he became a kitchen manager at a small Italian restaurant in Marble Falls, Texas. In 2004, Aaron moved to Southern California with his wife, Amanda, and started working at the Hilton in Ontario, California shortly after arriving. After the Hilton, Aaron took a job at the Doubletree Steakhouse, also in Ontario. Not too long after, Aaron became Sous Chef at The Sheraton in the Los Angeles County Fairgrounds and worked his way up to Chef De Cuisine. While at The Sheraton, Aaron was offered a promotion to Chef of the Los Angeles County Fair to oversee all concessions and restaurants on the Fairgrounds and was there for five years. Aaron's most recent position was the Chef de Cuisine for the Anaheim (California) Convention Center until 2020. Aaron recently moved to Colorado with his wife Amanda and their 2 kids, Megan and Aubrey. Aaron is, and always will be, a diehard Dallas Cowboys fan.

Steve Stoltz | Director of Restaurants & Bars

Steve Stoltz is a native of Western Central Pennsylvania where he grew up in a small coal mining town outside of Pittsburgh. After a few different jobs, he found his calling in the service industry. Over the past 20 years, he has spent time working with TGI Fridays, Hard Rock Café and most recently, Yardbird Southern Table & Bar. Steve has spent the last 16 years in Las Vegas, Nevada and Dallas, Texas before relocating to Windsor in 2020 with his wife and daughter Aurora Jane. They enjoy spending time with family, dining out, parks and BBQing.


Hover over the number icons below to learn more about the Grill at Pelican Lakes or the Sand Bar.

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Contact us today

Contact us today at 970-674-0930 to learn more about our membership opportunities.